ABOUT US
Craft Maltsters with strong roots in farming, Maker's Mark are expert malt barley farmers, passionate and connected to their land
Our unique vertical integration (growing and malting) allows us full control of the process and incentivizes Maker's Malt to grow for quality over quantity. We believe that craft malting is a natural extension of the craft beer / distilling and the local food movements where our core values are aligned
FROM GRAIN TO GROWLER
Starting the process by growing our own grain puts us in a unique position as maltsters to have total control over our chain of production, selecting only the top 5-10% of the malt barley produced on our farm for our final product. The malt barley we use for any batch comes from a single field location and has not been blended with anything else
OUR FACILITIES
Our malting equipment is state of the art, and our malting line is specifically designed for the craft brewing / distilling industries, sparing no expense to ensure the quality and consistency of our product
Our small-batch operation allows us for full clean-out weekly enabling us to change batch characteristics quickly and to maximize the diversity of our malt, even offering the capability to develop proprietary malt products with our customers with unique specifications
